So today I had some leftover cream in the fridge. I love whipped cream, and I desperately wanted something as a base for my whipped cream. I am currently cutting down on my carbohydrate intake and did not want anything with arrowroot as the carbs are a little high. So I decided that I will make biscuits and make up the recipe as I go along. They turned out great and for this reason I have decided to share them here.